home made pita bread, easy and delicious! | in my Red Kitchen

Home made pita bread

home made pita bread, easy and delicious! | in my Red Kitchen Somewhere in the near future I’m sharing a recipe for falafel. The recipe for falafel is already on my Dutch blog but the pictures are awful. So why not make new & better onces and also share the recipe here?

Yes see, that’s what I thought! So last week I made falafel in my way-too-small-to-make-falafel-in-this-tiny-two-cup-immersion-blender thingie while I was in a hurry. I already baked pita bread using a recipe from Esmee and I was supposed to go to a friend that afternoon for tea and a walk.

But ‘more haste, less speed’… The falafel turned out great though

Traditional Dutch Easter bread with raisins and almond paste | in my Red Kitchen

Paasstol – Dutch Easter bread

Traditional Dutch Easter bread with raisins and almond paste | in my Red Kitchen

– Click here for this recipe in Dutch -> Paasstol

This is by far the most delicious bread I’ve ever eaten. A ‘stollen’ is a traditional Dutch raisin bread with an almond paste center and it’s served at Christmas and Easter. The only difference is that you put almonds on top of the bread before baking at Easter, the Christmas stollen is without the almonds on top.

This Dutch Easter bread was always part of our Easter brunch, as well as boiled eggs. With the boiled eggs we used to play a game, it’s a real tradition and in our family we even know stories about it from when my mom was a little girl! The game goes like this:

Grilled goat cheese sandwich with bacon and dates - it's a scrumptious sandwich! | in my Red Kitchen

Grilled goat cheese sandwich with bacon and dates

Grilled goat cheese sandwich with bacon and dates - it's a scrumptious sandwich! | in my Red Kitchen

My husband doesn’t like goat cheese. Poor me! I know, i know… I shouldn’t complain because I can cook something with goat cheese for myself and give him a substitute.
And sometimes I do that, but it is more like a salad or pasta topped with goat cheese, or this sweet potato and kale mash. I give him bacon or prosciutto and I get to eat all the goat cheese, yay!

Garlic and black pepper croutons, it's great to always have some on hand!

Garlic and black pepper croutons

Garlic and black pepper croutons, it's great to always have some on hand!

Last weekend I went shopping with a friend, I left P and his mom at home and she left her husband and her cute toddler at home. Girl time!

I wasn’t really planning on buying something because I want to save up some money for when one of my sisters is coming to visit next month. She will be staying here for six (6!!) weeks and we have a lot of fun thing planned together: Disneyland (because that really ÍS the happiest place on earth I recently discovered), roadtrip to San Francisco (and back over the PCH – yay!) and a visit to Las Vegas (finally!).

My friend had some birthday money to spend so I just followed her around in the stores. Ok, and even though I was planning to buy something I did buy a cute cardigan and a new pair of sunglasses at LOFT (they were both on sale, does that count?) 😉

At one point we stopped by Sephora. Yikes! Those places freak me out, I feel so out of place there.

Persimmon oatmeal bread

Persimmon-cake-inmyredkitchen
Every weekday morning our alarm goes off at 8am. Some times I’m already awake but most times I’m still in a deep sleep. Between 8 and 8.30am I’m trying to wake up by reading the news, checking my Facebook time line, liking a lot of photos at my Instragram feed and reading my email, all on my iPhone.

At 8.30am I kick P out of bed; he will take a shower and I will also get out of bed and put on my bathrobe and slippers. I walk to the kitchen to make coffee and breakfast for P. Breakfast is a bowl of yogurt with fruit (at this moment pomegranate, oranges and grapefruit) and home made granola. I make it easy for myself because

Cheddar breadsticks

bread-sticks-3-inmyredkitchen

Last Tuesday I had an amazing evening with my LA Food Bloggers friends of the Meetup group. We where invited to a 8 Course Prix-Fixe Dinner at the Barbershop Pop-Up in Venice.

And boy, this was fancy! Chef Walter el Nagar served us delicious food, including the amuse it was 9 courses! I had foie gras for the first time in my life, ate some wild Scottish wood pigeon and fell in love with the candied eggplant.

It’s nice to have a dinner like this once in a while, but deep inside I’m more of a rustic food kinda gal 😉

Baozi – Chinese steamed buns

I was about to give you this recipe for delicious Baozi last week but something came up. I already wrote a text about the old food photos on my Dutch blog when I saw there were quite some photos missing on my Dutch blog.

Oh no! How could that happen?

Well, that was my own stupid fault.

Baozi with pulled pork P2

I started blogging on inmyredkitchen.wordpress.com in May last year, but after a few months

French toast

Growing up in the Netherlands meant an open sandwich for breakfast. And for lunch. My mom made us eat a whole wheat sandwich first, with something ‘healthy’ on top. Healthy was slices of cheese or meat. After the ‘brown’ sandwich we could have a ‘white’ one, topped with something sweet.

Peanut butter, jam, ‘hagelslag’ (the famous Dutch chocolate sprinkles), hazelnut spread or ‘appelstroop’. We all had our own favorites. One of my sisters still can’t live without appelstroop. You can compare it with molasses, only slightly firmer and it’s made of apples so it tastes sweet and sour.

Wentelteefjes p

After the white sandwich we had to have a brown one again and so on. If we could decides ourselves what to eat we would only eat white sandwiches with sweet toppings.
We could also be creative with combining the toppings.