– Click here for this recipe in Dutch -> Vlierbloesem cake met chocolade ganache –
It’s been a while since I made this cake for a meeting of the LA Cake Club. I wanted to keep it really simple and was thinking about making a Dutch apple pie, but it started to itch so I popped in to the kitchen to experiment with new recipes. Continue reading
– Click here for this recipe in Dutch ->Bacon scones met maple glazuur –
Ok y’all (<- see what I’m doing here? 😉 ), I have a new brunch favorite! I still like to eat pancakes or chicken ‘n waffles on a Sunday morning, but these days I’m all about maple bacon scones! And no, it’s not the pregnancy hormones that are telling you that. P also loves them, he ate 2 maple bacon scones with scrambled eggs and extra bacon the other day!
– Click here for this recipe in Dutch -> Boterkoek –
It’s my party and I can eat what I want to…
No wait a minute… TWO parties today because it’s my birthday ánd exactly two years ago today I married the most amazing man on earth.
But yet today is just an ordinary Wednesday. The older I get, the less I value my birthday. This year is also the first time that I’m not going to celebrate it. Continue reading
– Click here for this recipe in Dutch -> Linzensoep met worst –
Oh boy… being pregnant in the US feels like a full time job… Sort of 😉 What a difference with the Netherlands, even though I obviously have no idea what it’s like to be pregnant in the Netherlands, but still!
For example health insurance is lousy Continue reading
– Click here for this recipe in Dutch -> Citroen taartjes –
I really into eating desserts lately, that’s definitely a pregnancy thing because I never felt that urge before. When we go out for dinner I first take a look at the dessert menu before choosing what elso I’m going to order.
But what a disappointment Continue reading
– Click here for this recipe in Dutch -> Shoarma zelf maken zonder pakjes –
Home made shawarma om freshly baked pita bread with garlic sauce, who doesn’t like that?! We ate this regularly on Saturdays when I was a teenager, and I still think it’s delicious!
When I was 17 I was working at the supermarket, in the butcher shop, on the weekends and Thurday evenings. On Saturdays I had to start at 7am or 8am and in the end I was the one running the butcher shop.
Making ground beef (every day), crushing cutlets, making lots Continue reading