– Click here for this recipe in Dutch -> Salmorejo – koude tomatensoep –
What is a person without friends? Not much in my case. It’s so fun though, moving to the other side of the world with just your husband and spending lots of time together. But of course I also need to do things with friends: going to see a movie, going for a walk around the block or simply meeting for coffee.
Those moment are important for talks about all things women. Dieting, running a household, clothes… you know the drill. Things that P doesn’t care about, because why should he care when I walked out of the beauty salon with a bloody Continue reading
I posted the recipe for this summery gazpacho on my Dutch blog a little over a year ago. We just moved to LA and I wrote about eating dinner on our balcony.
In the Netherlands, you don’t get that many summer days when you can eat your dinner in the garden or on the balcony. So when you dó get a summer day you grab your chance and you head out. Continue reading
– Click here for this recipe in Dutch -> Naan pizza met pesto en parmaham –
The soft bread, the prosciutto and turkey pairing so well together with the mozzarella and pesto, and then those crunchy almonds! Whoever came up with the idea to put the ‘Prosciutto and Free Range Chicken’ sandwich on the menu of Mendochino Farms is a genius! Continue reading
There are always lots of great ideas in my head, ideas for a new logo for this blog, ideas for food styling and lots of ideas for cookies, salads, breakfast recipes or cakes.
Too many ideas for the time I have on my hands, but normally that’s not a big problem because I know I spent all the time I have on this blog. Of course, I want to post more recipes than two each week but I still have another blog (www.inmyredkitchen.nl) that also needs some TLC 😉
But lately I’m experiencing some anxiety attacks… Continue reading
All my life I have been eating pearl onions, or ‘silver onions’ as we call them in the Netherlands. But this is the first time I’ve hold them in my hands in their own raw shape.
You see, in the Netherlands these pearl onions are pickled and sold in cans. I love anything pickled! So when the lovely people at Frieda’s sent me a bag of pearl onions I wanted to pickle them, just like the ones I used to snack on in the Netherlands. Continue reading
– Click here for this recipe in Dutch -> California hotdog –
Aaaaaand… another one! I already promised you a second hot dog recipe. For this second edition of Food Truck Tuesday I was planning to make the Chili dog I had at our first visit of an LA food truck.
And right before I was planning to make them we ran into the Dogtown Dogs truck again, this time at the LACMA at a Sunday when we went to the La Brea Tar Pits. We were into a small and quick lunch at 3pm. Yes, on Sundays we always take it slow and easy 🙂 Continue reading
Los Angeles is such a great city, it has so much to offer and is really really big. So big that we haven’t seen everything yet so in the weekends we try to explore the city. I say try because we also have to go out for brunch on Sundays and go on hikes on Saturdays 😉
A few months ago we went to Silverlake on a sunny Saturday. We walked around, had some drinks and visited the cute boutiques.
And in one of those cute stores I saw it: the cookbook I wanted to buy for a long time but still hadn’t done it because of our move. Continue reading
Before moving to the US I wanted to buy a slow cooker, I did a lot of research and it turned out they sell only three different kinds of Crock-Pot in the Netherlands and they are só expensive! And by expensive I mean €49 – €59 and €149 so that will be $66 – $80 and $200
But if I would do it, I would do it right so I saved up some money and went to the store to get some information about ordering them. And one day later my husband received an important email from LA what made me decide not to order the Crock-Pot. Continue reading
I never really liked vegetables. Growing up I remember I always picked out those tiny bits of onion in the pasta sauce. And vegetables always had to come with some kind of sauce for me to like them. Well ‘like’ them… I mean to eat them.
I also remember trying zucchini as a child. A friend of my mom had homegrown them so she gave some to us.
I didn’t like it. Well in fact I didn’t like them at all. I think they tasted like nothing and the texture was way to ‘snotty’.
Oh my, I shouldn’t be telling this to you. Continue reading