Tagged: cheddar

Spaghetti with meatballs Mexican style

Spaghetti & meatballs - Mexican style! | in my Red Kitchen #mexican #recipe #spaghetti #meatballs – Click here for this recipe in Dutch -> Mexicaanse spaghetti met gehaktballen

Oh Mexico! What I would like to come and visit you on vacation! But unfortunately we already used our vacation days this year for our visit to the Netherlands. Maybe next year then? Or should we go to Hawaii?

Last weekend I happened have to a very Mexican weekend in LA, filled of good food. And not Mexican food as I know Continue reading

Bacon & cheddar egg salad

An egg salad with bacon and cheddar - sounds amazing right? | in my Red Kitchen

Egg salad has been in my life as long as I remember. My grandma makes the best egg salad in the whole wide world – yes I’m serious! I don’t even know what she puts in it. Raw thinly sliced onion, that’s for sure. But there must be a secret ingredient she uses for it.

I need to ask her for the recipe!
But I myself also make a decent good egg salad if I can say so. For the past weeks I’ve been making quite a few egg salads, I don’t even know why. Continue reading

Food Truck Tuesday: Chili dogs

Chili dog - a hot dog with chili, cheddar and crispy tortilla chips. Home made fastfood! | in my Red Kitchen – Click here for this recipe in Dutch -> Chili hotdog

And there it is, the second Food Truck Tuesday since I came up with this section 😉

For this second edition I wanted to focus to the first Food Truck meal we had after arriving in Los Angeles a little over 9 months ago. It was on a sunny Saturday…

Wow, that sounds like the beginning of fairy tale 😉 Continue reading

Sweet potato and black bean quesadillas

Sweet-potato-quesadilla-1-inmyredkitchen On Mondays  -after a scrumptious weekend filled with brunches, cocktails and grilled chicken- I’m always craving healthy foods. Kale, quinoa, sweet potato, lentils, chickpeas, avocado, black beans… you’ll name it and I’ll eat it.

I start my week with juices, smoothies, green tea and salads and on Friday that’s slowly transforming into fried eggs, waffles, ramen, caffe lattes and pizza. It’s all about balance right? Continue reading

Mexican tomato and bean soup

Mexican-tomato-soup-inmyredkitchen-3

Los Angeles is such a great city, it has so much to offer and is really really big. So big that we haven’t seen everything yet so in the weekends we try to explore the city. I say try because we also have to go out for brunch on Sundays and go on hikes on Saturdays 😉

A few months ago we went to Silverlake on a sunny Saturday. We walked around, had some drinks and visited the cute boutiques.
And in one of those cute stores I saw it: the cookbook I wanted to buy for a long time but still hadn’t done it because of our move. Continue reading

Cheddar breadsticks

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Last Tuesday I had an amazing evening with my LA Food Bloggers friends of the Meetup group. We where invited to a 8 Course Prix-Fixe Dinner at the Barbershop Pop-Up in Venice.

And boy, this was fancy! Chef Walter el Nagar served us delicious food, including the amuse it was 9 courses! I had foie gras for the first time in my life, ate some wild Scottish wood pigeon and fell in love with the candied eggplant.

It’s nice to have a dinner like this once in a while, but deep inside I’m more of a rustic food kinda gal 😉 Continue reading

Slow cooker Chicken Taco Bowls

Slowcooker chicken taco bowls p

Before moving to the US I wanted to buy a slow cooker, I did a lot of research and it turned out they sell only three different kinds of Crock-Pot in the Netherlands and they are só expensive! And by expensive I mean €49 – €59 and €149 so that will be $66 – $80 and $200

But if I would do it, I would do it right so I saved up some money and went to the store to get some information about ordering them. And one day later my husband received an important email from LA what made me decide not to order the Crock-Pot. Continue reading

Stuffed Zucchini

I never really liked vegetables. Growing up I remember I always picked out those tiny bits of onion in the pasta sauce. And vegetables always had to come with some kind of sauce for me to like them. Well ‘like’ them… I mean to eat them.

I also remember trying zucchini as a child. A friend of my mom had homegrown them so she gave some to us.
I didn’t like it. Well in fact I didn’t like them at all. I think they tasted like nothing and the texture was way to ‘snotty’.

Stuffed Zucchini p

 

Oh my, I shouldn’t be telling this to you. Continue reading