Tagged: holiday

Easter brunch: maple bacon scones

Maple bacon scones are great for Easter brunch! | in my Red Kitchen #bacon #easter #brunch #maple #scones #biscuits

– Click here for this recipe in Dutch ->Bacon scones met maple glazuur –

Ok y’all (<- see what I’m doing here? 😉 ), I have a new brunch favorite! I still like to eat pancakes or chicken ‘n waffles on a Sunday morning, but these days I’m all about maple bacon scones! And no, it’s not the pregnancy hormones that are telling you that. P also loves them, he ate 2 maple bacon scones with scrambled eggs and extra bacon the other day!

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Paasstol – Dutch Easter bread

Traditional Dutch Easter bread with raisins and almond paste | in my Red Kitchen

– Click here for this recipe in Dutch -> Paasstol

This is by far the most delicious bread I’ve ever eaten. A ‘stollen’ is a traditional Dutch raisin bread with an almond paste center and it’s served at Christmas and Easter. The only difference is that you put almonds on top of the bread before baking at Easter, the Christmas stollen is without the almonds on top.

This Dutch Easter bread was always part of our Easter brunch, as well as boiled eggs. With the boiled eggs we used to play a game, it’s a real tradition and in our family we even know stories about it from when my mom was a little girl! The game goes like this: Continue reading

White chocolate limoncello truffle cake

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– Click here for this recipe in Dutch -> Witte chocolade truffel cake met limoncello

Oh. My. God. I think I’ve never been more pleased with a dessert than this one. Maybe it’s because I don’t do a lot of desserts. Maybe it’s because there’s alcohol involved. Maybe it’s because there are strawberries involved. But… maybe it’s because this one took a lot of test rounds before it was blog worthy.

The most important thing I found out: Continue reading

Potato and peas rosettes

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What is a better combination with lamb than peas and mint? Uhm… nothing! Lamb, peas and mint are truly a match made in heaven!

So as a side dish for the Lamb stew with porcini I made these potato and peas rosettes. Because why would you serve just regular roasted potatoes or a mashed potatoes if you can make this more fun? Look how festive these rosettes are.

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Lamb stew with porcini

Lamb-stew-inmyredkitchen
After a delicious first course we serve this Lamb stew with porcini as the main course for Christmas. It’s an easy recipe and it can easily be prepared the day before.

Earlier this year -back in Amsterdam- I bought lamb steaks. I thought. But it turned out to be lamb shoulder. And, as we all know, you can make some delicious stew with lamb shoulder.
So I did. I tossed some ingredients together and made a delicious lamb stew. If only I wrote down the recipe or remembered what ingredients I used to make this… Continue reading

Creamy sunchoke soup

Sunchoke-soup-inmyredkitchen

Two weeks (and a little bit) until Christmas! Waaaah, time flies! This will be my first Christmas in LA and -even though it’s cold lately- the weather will never be as bad as in the Netherlands. Christmas and sun, that sounds like the perfect combination to me 😉

This week I’m going to give you a full Christmas menu, first course, main course and dessert.

A while ago I promised myself to start cooking with ingredients I’ve never cooked before, like parsnip, Continue reading

Leftover turkey fried rice

Leftover-fried-rice-inmyredkitchen

Last week we celebrated our first real Thanksgiving in the US. The first of many to follow :) It was great, we spent the day with friends and I made the turkey, the gravy and some delicious pumpkin pies.

I did a lot of reading to prep for this holiday, I bought some magazines and checked this BuzzFeed over and over again 😉 ‘Cause c’mon, this was my first turkey day! Continue reading

Pepernoten – tiny Dutch spiced cookies

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While we in the US are busy preparing for Thanksgiving my fellow Dutchies in the Netherlands are also preparing for a national holiday: Sinterklaas’ Birthday. Sinterklaas is a very old man, a very very old man. I mean like, hundreds of years old! Sinterklaas has a long white beard, wears a red robe and has a large golden walking stick. He also rides a white horse called ‘Amerigo’ and Amerigo likes to eat carrots. Every year at the end of November Sinterklaas arrives by boat in the Netherlands from Spain, where he lives. On board are also his hundreds of helpers, they are called Zwarte Piet (‘Black Pete’). Each Piet has his own task, like navigation, baking pepernoten, carrying around the Big Book of Sinterklaas or wrapping the gifts for all the children in the Netherlands.

Yay! Gifts and presents for all children in the Netherlands! Continue reading

Rollade – Stuffed Pork Chops for Thanksgiving

Rollade-inmyredkitchen

Can you believe it’s already November? And that means that Thanksgiving is coming up!

In the Netherlands we don’t do Thanksgiving. But of course we do Christmas! So when Readers.com asked me to create a holiday recipe for their Holiday Cookbook I instantly thought of the ‘Rollade’ my mom served during many Christmasses. (is that a word? Well, it is now!)

The most popular Christmas tradition in the Netherlands is ‘gourmetten’. Continue reading