– Click here for this recipe in Dutch -> Slowcooker pastasaus –
I love my Crock-Pot and for a long time now I was trying to make the perfect slow cooker pasta meat sauce. I really love a good pasta sauce, with lots of flavor and lots of meat. You don’t need lots of herbs, just use good canned tomatoes and let the sauce simmer for a long time.
Even though I’m at home all the time, I love
– Click here for this recipe in Dutch -> Courgette spaghetti met gebakken ricotta –
I can’t believe I haven’t even told you yet about that one Friday night that I had to take P to the ER. But fear not… he has been walking around again!
It happened in the evening at 9pm, we were preparing the guest room and we had just received a new internet modem. I was in the bedroom and P was busy connecting the modem in the living room. Suddenly I hear him
– Click here for this recipe in Dutch -> Mexicaanse spaghetti met gehaktballen –
Oh Mexico! What I would like to come and visit you on vacation! But unfortunately we already used our vacation days this year for our visit to the Netherlands. Maybe next year then? Or should we go to Hawaii?
Last weekend I happened have to a very Mexican weekend in LA, filled of good food. And not Mexican food as I know
– Click here for this recipe in Dutch -> Fregola met doperwten, pancetta en truffel –
Oh boys and girls!I just came up with THE BEST RECIPE EVER! Sorry for shouting but I’m so happy about this one. Look at that! Fregola with peas, pancetta and truffle. Fresh peas! The best pancetta ever! Truffle! What did I say? I mean TRUFFLE! I’m so crazy about this one! I really enjoyed this delicious recipe, this is insane.
I’ve always been a fan of peas. But I
I have a crush. A crush on fennel.
I totally love this vegetable with its funny shape and its slightly sweet anise taste. Before I got to know P I would always roast the fennel with goat cheese and honey on top. But P doesn’t like goat cheese. Or blue cheese. And that sucks!
– Klik voor het recept in Nederlands -> pastasaus –
Always make sure to have some portions of this pasta sauce in the freezer. It can save lives.
Because it’s the best pasta sauce in the world, believe me!
This pasta sauce recipe is an easier version of the classic Italian bolognese sauce, which includes carrots and celery.
Once in a while I’m craving real tomato sauce but the storebought pasta sauces were always so dissapointing to me 🙁