– Click here for this recipe in Dutch -> Aardbeien yoghurt ijsjes met munt –
These past two weeks I have been ‘working hard’ to empty out the freezer. My lunch was baozi with a small piece of lasagna on the side. That evening we ate the last leftovers of the slow cooker chicken tikka masala and the next morning my breakfast was a sugar-free banana muffin.
I really wanted to bake some bread again, with my new KitchenAid standmixer I got for my birthday. At least, that’s what I told P. But secretly I had another reason,