Just as last year’s Christmas gift guide for foodies, I created a wish list again for this year! I have no hard time at all buying Christmas gifts for my husband P, but I know he has a hard time finding something for me!
I don’t blame him, because it ís hard to buy something for a lucky girl who already has everything, including an amazing and understanding husband 😉
Last year my list was quite successful, he gave me that beautiful enamel sauce pan, a pasta machine ánd a cheese board. Lucky me!
What is a better combination with lamb than peas and mint? Uhm… nothing! Lamb, peas and mint are truly a match made in heaven!
So as a side dish for the Lamb stew with porcini I made these potato and peas rosettes. Because why would you serve just regular roasted potatoes or a mashed potatoes if you can make this more fun? Look how festive these rosettes are.
After a delicious first course we serve this Lamb stew with porcini as the main course for Christmas. It’s an easy recipe and it can easily be prepared the day before.
Earlier this year -back in Amsterdam- I bought lamb steaks. I thought. But it turned out to be lamb shoulder. And, as we all know, you can make some delicious stew with lamb shoulder.
So I did. I tossed some ingredients together and made a delicious lamb stew. If only I wrote down the recipe or remembered what ingredients I used to make this…
Two weeks (and a little bit) until Christmas! Waaaah, time flies! This will be my first Christmas in LA and -even though it’s cold lately- the weather will never be as bad as in the Netherlands. Christmas and sun, that sounds like the perfect combination to me 😉
This week I’m going to give you a full Christmas menu, first course, main course and dessert.
A while ago I promised myself to start cooking with ingredients I’ve never cooked before, like parsnip,