Category: Bread, pizza & quiches

Gouda cheese pastries

Kaasbroodjes // Gouda Cheese Pastries | in my Red Kitchen

– Click here for this recipe in Dutch -> Kaasbroodjes

When you’re living abroad for a longer period of time, you are going to miss the most crazy things from your home country.

For me, this took about 1.5 to 2 years. It obviously was related to the fact that I was pregnant at the time. I had a sudden need for eating food from the ‘old days’! And all this while Dutch food at all is not Continue reading

Easter brunch: maple bacon scones

Maple bacon scones are great for Easter brunch! | in my Red Kitchen #bacon #easter #brunch #maple #scones #biscuits

– Click here for this recipe in Dutch ->Bacon scones met maple glazuur –

Ok y’all (<- see what I’m doing here? 😉 ), I have a new brunch favorite! I still like to eat pancakes or chicken ‘n waffles on a Sunday morning, but these days I’m all about maple bacon scones! And no, it’s not the pregnancy hormones that are telling you that. P also loves them, he ate 2 maple bacon scones with scrambled eggs and extra bacon the other day!

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Socca with za’atar parsley pesto

Socca with za'atar parsley pesto | in my Red Kitchen #glutenfree #pizza #chickpeas #socca – Click here for this recipe in Dutch -> Socca met za’atar peterselie pesto

If you’re looking for me, I’m doing a happy dance in the kitchen next to the oven where I’m making this delicious socca. “Huh? Socca?” I hear you think!

A socca is a kind of pancake made of chickpea flour that you bake in the oven. The origin of the socca (or “farinata”) is Continue reading

Food Truck Tuesday – The Chili Philosopher’s Cornbread

Cornbread recipe from the one and only Chili Philosopher | in my Red Kitchen #foodtrucktuesday #foodtruck #cornbread #corn #bread

– Click here for this recipe in Dutch -> Maisbrood van The Chili Philosopher

I’ll keep this short because I don’t want to keep you from making that delicious beef chili that I just posted. And okay, I’m also writing this blog post a little last minute because I did other things

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Home made pita bread

home made pita bread, easy and delicious! | in my Red Kitchen Somewhere in the near future I’m sharing a recipe for falafel. The recipe for falafel is already on my Dutch blog but the pictures are awful. So why not make new & better onces and also share the recipe here?

Yes see, that’s what I thought! So last week I made falafel in my way-too-small-to-make-falafel-in-this-tiny-two-cup-immersion-blender thingie while I was in a hurry. I already baked pita bread using a recipe from Esmee and I was supposed to go to a friend that afternoon for tea and a walk.

But ‘more haste, less speed’… The falafel turned out great though Continue reading

Naan pesto pizza with prosciutto and turkey

Easy pizza made of naan bread and topped with pesto, prosciutto and almonds | in my Red Kitchen – Click here for this recipe in Dutch -> Naan pizza met pesto en parmaham

The soft bread, the prosciutto and turkey pairing so well together with the mozzarella and pesto, and then those crunchy almonds! Whoever came up with the idea to put the ‘Prosciutto and Free Range Chicken’ sandwich on the menu of Mendochino Farms is a genius! Continue reading