Kaasbroodjes // Gouda Cheese Pastries | in my Red Kitchen
by Ellen Bannink -

Gouda cheese pastries

Kaasbroodjes // Gouda Cheese Pastries | in my Red Kitchen

– Click here for this recipe in Dutch -> Kaasbroodjes –

When you’re living abroad for a longer period of time, you areĀ going to miss the most crazy things fromĀ your home country.

For me, this took about 1.5 to 2 years. It obviously was related to the factĀ that I was pregnant at the time. I had a sudden need for eating food from the ‘old days’! And all this while Dutch food at all is not

Maple bacon scones are great for Easter brunch! | in my Red Kitchen #bacon #easter #brunch #maple #scones #biscuits
by Ellen Bannink -

Easter brunch: maple bacon scones

Maple bacon scones are great for Easter brunch! | in my Red Kitchen #bacon #easter #brunch #maple #scones #biscuits

– Click here for this recipe in Dutch ->Bacon scones met maple glazuurĀ –

Ok y’all (<- see what I’m doing here? šŸ˜‰ ), I have a new brunch favorite! I still like to eat pancakes or chicken ‘n waffles on a Sunday morning, but these days I’m all about maple bacon scones! And no, it’s not the pregnancy hormones that are telling you that. P also loves them, he ate 2 maple bacon scones with scrambled eggs and extra bacon the other day!

Socca with za'atar parsley pesto | in my Red Kitchen #glutenfree #pizza #chickpeas #socca
by Ellen Bannink -

Socca with za’atar parsley pesto

Socca with za'atar parsley pesto | in my Red Kitchen #glutenfree #pizza #chickpeas #socca – Click here for this recipe in Dutch -> Socca met za’atar peterselie pesto –

If youā€™re looking for me, I’m doing a happy dance in the kitchen next to the oven where Iā€™m making this delicious socca. “Huh? Socca?” I hear you think!

A socca is a kind of pancake made of chickpea flour that you bake in the oven. The origin of the socca (or “farinataā€) is

home made pita bread, easy and delicious! | in my Red Kitchen
by Ellen Bannink -

Home made pita bread

home made pita bread, easy and delicious! | in my Red Kitchen Somewhere in the near future I’m sharing a recipe for falafel. The recipe for falafel is already on my Dutch blog but the pictures are awful. So why not make new & better onces and also share the recipe here?

Yes see, that’s what I thought! So last week I made falafel in my way-too-small-to-make-falafel-in-this-tiny-two-cup-immersion-blender thingie while I was in a hurry. I already baked pita bread using a recipe from Esmee and I was supposed to go to a friend that afternoon for tea and a walk.

But ‘more haste, less speed’… The falafel turned out great though