– Click here for this recipe in Dutch -> Chili hotdog –
And there it is, the second Food Truck Tuesday since I came up with this section 😉
For this second edition I wanted to focus to the first Food Truck meal we had after arriving in Los Angeles a little over 9 months ago. It was on a sunny Saturday…
Wow, that sounds like the beginning of fairy tale 😉
On Mondays -after a scrumptious weekend filled with brunches, cocktails and grilled chicken- I’m always craving healthy foods. Kale, quinoa, sweet potato, lentils, chickpeas, avocado, black beans… you’ll name it and I’ll eat it.
I start my week with juices, smoothies, green tea and salads and on Friday that’s slowly transforming into fried eggs, waffles, ramen, caffe lattes and pizza. It’s all about balance right?
One of the great things of living in California are jalapeños. Spicy, green, fresh and fiery jalapeños.
Believe it or not but it is impossible to find fresh jalapeños in the Netherlands. Unless you grown them yourself of course. I was about to start a jalapeño project this year, but then P found a job in Los Angeles so we moved.
And I bought a jalapeño plant in LA! So I’m harvesting like crazy now, and we have to eat a lot of spicy Mexican food.