White chocolate limoncello truffle cake


– Click here for this recipe in Dutch -> Witte chocolade truffel cake met limoncello

Oh. My. God. I think I’ve never been more pleased with a dessert than this one. Maybe it’s because I don’t do a lot of desserts. Maybe it’s because there’s alcohol involved. Maybe it’s because there are strawberries involved. But… maybe it’s because this one took a lot of test rounds before it was blog worthy.

The most important thing I found out:

Persimmon oatmeal bread

Every weekday morning our alarm goes off at 8am. Some times I’m already awake but most times I’m still in a deep sleep. Between 8 and 8.30am I’m trying to wake up by reading the news, checking my Facebook time line, liking a lot of photos at my Instragram feed and reading my email, all on my iPhone.

At 8.30am I kick P out of bed; he will take a shower and I will also get out of bed and put on my bathrobe and slippers. I walk to the kitchen to make coffee and breakfast for P. Breakfast is a bowl of yogurt with fruit (at this moment pomegranate, oranges and grapefruit) and home made granola. I make it easy for myself because

Green Monster Pandan Cakes

Green Monster Pandan Cupcakes 2


I’m not sure we will celebrate Halloween now we are living in LA. I don’t know why, maybe because we’re not used to dressing up with costumes for a holiday. Okay, I exactly know why: to be honest I don’t like dressing up in costumes… Sorry… 😉

But what I DO like is to see everybody excited for this typical American holiday. I DO like to see the excitement of the girl at the craft store when her mother told her she could choose a new trick or treat container this year. And I like

Zucchini Cake with Coconut Cream

Last week my Dutch blog (inmyredkitchen.nl) had a special post. Although I started blogging in May last year, on July 13 I was ready to share my recipes with the world. I still remember sitting in my living room while my sister was visiting. She encouraged me to post a message on my facebook wall to announce that I had started blogging. I was so nervous to post a message about it, but I also felt kind of proud of my ‘baby’.


So to celebrate this ‘Blogoversary’ I teamed up with Corona, a talented illustrator and also an old friend of mine. I baked a zucchini cake with coconut cream and she made this beautiful illustrated recipe.