– Click here for this recipe in Dutch -> Kerrie courgette koekjes met pittige garnalen –
Summer is still in full swing in California and to be honest I don’t want to think of pumpkins, while the whole internet already filled with autumn food such as pumpkins, cranberries, apples and oh, pumpkins!
I really don’t want to think about it just yet 😉 I embrace summer squash a bit as long as they are here in the store, so yay for zucchini! Last week we ate a whopping
– Click here for this recipe in Dutch -> Chung Yau Ban – Lenteui koeken –
I really really really could eat these everyday, that’s how much I like them.
And I know what I’m talking about because this is what I often ate for breakfast in China. In 2010 I went with my Chinese aunt to her family in China, to a little village at an 8 hour drive south of Shanghai. These Chinese scallion pancakes were our breakfast, as well as some delicious steamed buns.
I really wish I could tell you I learned how to make these pancakes in the village where my aunt grew up,
If you browse through my recipes you see a mayority of Asian recipes. Kinda weird if you know that I’m a 100% Dutch girl, with no foreign roots. I also grew up in a small town in the east of the Netherlands, near the German border with no oriental influences at all over there.
I do have a Chinese aunt, she married my Dutch uncle almost 12 years ago when I was 20. She taught me some of her recipes and three years ago I travelled with her to her home town in China for four weeks.