– Click here for this recipe in Dutch -> Citroen sorbet scroppino cocktail –
My mouth is half numb while I type this because I just came back from the dentist. It was the third Wednesday in a row that I had to be there. Or well, ‘had to be there’…
The first time I was there for a checkup after not seeing a dentist for 1.5 years. So now there is a lot that needs to be done, according to my American dentist. After an extensive checkup where fourteen pictures (both X-ray and normal) were made, I walked out the door with an extensive
My first introduction to dragon fruit was at college and it came in the form of a processed drink, the ones that come in those little bags. Those little bags of juice that are so hard to put the straw in.
I can’t remember when I had my first real dragon fruit but I do remember eating it in China. I love the flavor, it isn’t too sweet and it has a smooth texture.
When Frieda’s sent me a big box of fruit for their ‘Fear No Fruit’ campaign it made me think about myself. I grew up with ‘normal’ fruits like apples, pears, bananas and strawberries. But nonetheles I’m willing to try ‘weird’ or ‘tropical’ fruits now. Because the only way to know that I don’t like it, is to try it first!
I know I know I know… it’s not even Christmas yet and I’m already giving you a cocktail recipe for New Year’s eve. But I’m so excited about this one, so don’t look at me like that 😉
Don’t you just love some sparkling champagne? Or prosecco? I do! I lóóóve sparklers, I even prefer my water to be sparkling!