– Click here for this recipe in Dutch -> Spruitjesstamppot met gepofte knoflook en mosterd –
These past weeks I like to go to the Farmers Market on Sundays. Leaving the house quite early (for a Sunday, and especially for us), taking the baby in the stroller and have breakfast at the market itself. And buy fruit and vegetables for the coming week of course. Always following the seasonal offerings. After buying the vegetables it’s time to meal plan for the week and go out for the rest of the groceries.
And almost every week I buy a bag of
– Click here for this recipe in Dutch -> Geroosterde spruitjes met amandelen –
Brussels sprouts. Something I didn’t like when I was young, I should believe my mother. But I can’t remember that I ever ate Brussels sprouts when I was little so I honestly wouldn’t know it.
Maybe it’s just a thing you know, kids don’t like Brussels sprouts. Brussels sprouts are ‘yuck’ so kids don’t eat it.
But now I know better. You too? Because
Last week we celebrated our first real Thanksgiving in the US. The first of many to follow 🙂 It was great, we spent the day with friends and I made the turkey, the gravy and some delicious pumpkin pies.
I did a lot of reading to prep for this holiday, I bought some magazines and checked this BuzzFeed over and over again 😉 ‘Cause c’mon, this was my first turkey day!