– Click here for this recipe in Dutch -> Spruitjesstamppot met gepofte knoflook en mosterd –
These past weeks I like to go to the Farmers Market on Sundays. Leaving the house quite early (for a Sunday, and especially for us), taking the baby in the stroller and have breakfast at the market itself. And buy fruit and vegetables for the coming week of course. Always following the seasonal offerings. After buying the vegetables it’s time to meal plan for the week and go out for the rest of the groceries.
And almost every week I buy a bag of
– Click here for this recipe in Dutch -> Feta spread met amandelen –
It is the start of day 4 of my month without sugars and refined carbohydrates, and it’s going great! In the end I feel much better when I eat real food, so why do I fall in the same traps again every time and I find myself with a donut in one hand and a piece
I wanted to post this recipe for a Roasted garlic and lentil soup here on this blog but somehow I ended up posting it on my Dutch blog first.
I love soup, but this will be the first soup recipe on this blog. Shame on me!
Maybe the weather in LA is still too good to start making soup? I don’t know about you but I guess I only think of soup in connection to fall or winter. Maybe I should promise myself to make a big pan of soup each week. Tomato soup with meatballs, Potato leek soup, Mushroom soup, Chick Pea soup,