It’s been three years ago since I posted this home made falafel recipe on my Dutch blog. But a lot can happen in three years, and I sure learned how to take better pictures! 😉
So it was definitely time to
– Click here for this recipe in Dutch -> Shoarma zelf maken zonder pakjes –
Home made shawarma om freshly baked pita bread with garlic sauce, who doesn’t like that?! We ate this regularly on Saturdays when I was a teenager, and I still think it’s delicious!
When I was 17 I was working at the supermarket, in the butcher shop, on the weekends and Thurday evenings. On Saturdays I had to start at 7am or 8am and in the end I was the one running the butcher shop.
Making ground beef (every day), crushing cutlets, making lots
Somewhere in the near future I’m sharing a recipe for falafel. The recipe for falafel is already on my Dutch blog but the pictures are awful. So why not make new & better onces and also share the recipe here?
Yes see, that’s what I thought! So last week I made falafel in my way-too-small-to-make-falafel-in-this-tiny-two-cup-immersion-blender thingie while I was in a hurry. I already baked pita bread using a recipe from Esmee and I was supposed to go to a friend that afternoon for tea and a walk.
But ‘more haste, less speed’… The falafel turned out great though