– Click here for this recipe in Dutch -> Kimchi nasi met spek –
Are you also so tired lately? I can take a nap every day and every night I fall asleep on the couch around 11pm. That sounds very early to me as we normally go to bed around midnight 😉
I think it’s an end-of-the-year fatigue because I especially suffer from it on cold and rainy days. And I’m looking forward to
– Click here for this recipe in Dutch -> Zelf kimchi maken –
I don’t think I’ve even heard of kimchi while living in the Netherlands. But thankfully LA is a melting pot of cultures so right after moving here I was introduced to kimchi.
Kimchi is a Korean side dish made of fermented vegetables. Many vegetables and spices are used to made into kimchi but the most well known one is kimchi made of napa cabbage fermented in kochukaru. Kimchi is eaten as a side dish, served raw with rice and Korean barbecue. But you can also make some delicious fried rice with it! Next week I’ll share that recipe.
Is the first thing you think ‘yuck’ when you
– Click here for this recipe in Dutch -> Bulgogi beef bowl –
I never really had Korean food until 3 (or so) years ago when friends took us to a Korean BBQ restaurant in London. There aren’t many Korean people in the Netherlands, let alone Korean restaurants. I’m so sorry for all the Dutchies that are missing out on all that delicious food! 😉
Of course, you can easily make it at home but picking up Korean food at the food truck is so much better 😉 Uhm ok I shouldn’t have said that