Hi, it’s me again 😉
This time from a new kitchen and a new city, with a new recipe for my new favorite: puff pastry breakfast waffles!!
For a long time now I was planning to use my waffle maker for other things than just the
– Click here for this recipe in Dutch -> Kaasbroodjes –
When you’re living abroad for a longer period of time, you are going to miss the most crazy things from your home country.
For me, this took about 1.5 to 2 years. It obviously was related to the fact that I was pregnant at the time. I had a sudden need for eating food from the ‘old days’! And all this while Dutch food at all is not
– Click here for this recipe in Dutch -> Courgette spaghetti met gebakken ricotta –
I can’t believe I haven’t even told you yet about that one Friday night that I had to take P to the ER. But fear not… he has been walking around again!
It happened in the evening at 9pm, we were preparing the guest room and we had just received a new internet modem. I was in the bedroom and P was busy connecting the modem in the living room. Suddenly I hear him
Egg salad has been in my life as long as I remember. My grandma makes the best egg salad in the whole wide world – yes I’m serious! I don’t even know what she puts in it. Raw thinly sliced onion, that’s for sure. But there must be a secret ingredient she uses for it.
I need to ask her for the recipe!
But I myself also make a decent good egg salad if I can say so. For the past weeks I’ve been making quite a few egg salads, I don’t even know why.
If not, then why not?
I always have one or two cotton bags in my purse and I also try to keep a bigger grocery bag in the back of my car. As long as I can remember I carry the cotton bags in my purse and I not only use them for unexpected grocery shopping.