Brussels sprouts mash with roasted garlic and mustard - great side dish for Thanksgiving! | in my Red Kitchen #thanksgiving #recipe #thanksgivingdinner #spruitjesstamppot

Brussels sprouts mash with roasted garlic and mustard

Brussels sprouts mash with roasted garlic and mustard - great side dish for Thanksgiving! | in my Red Kitchen #thanksgiving #recipe #thanksgivingdinner #spruitjesstamppot

– Click here for this recipe in Dutch -> Spruitjesstamppot met gepofte knoflook en mosterd

These past weeks I like to go to the Farmers Market on Sundays. Leaving the house quite early (for a Sunday, and especially for us), taking the baby in the stroller and have breakfast at the market itself. And buy fruit and vegetables for the coming week of course. Always following the seasonal offerings. After buying the vegetables it’s time to meal plan for the week and go out for the rest of the groceries.

And almost every week I buy a bag of

Roasted garlic and lentil soup

I wanted to post this recipe for a Roasted garlic and lentil soup here on this blog but somehow I ended up posting it on my Dutch blog first.

Gepofte knoflooksoep met linzen p

 

I love soup, but this will be the first soup recipe on this blog. Shame on me!

Maybe the weather in LA is still too good to start making soup? I don’t know about you but I guess I only think of soup in connection to fall or winter. Maybe I should promise myself to make a big pan of soup each week. Tomato soup with meatballs, Potato leek soup, Mushroom soup, Chick Pea soup,