– Click here for this recipe in Dutch -> Groene thee & aardbei ijsjes –
On social media I see a lot of people talking about that summer is coming to an end (well surprise… not in LA! 😉 ), but be honest, do you really need to use summer as an excuse to eat popsicles?!
Last weekend we were in Las Vegas, which is a four hours drive from LA and it’s located in the middle of the desert in Nevada. Summer is still in full swing, and desert + summer = way too hot! Jeez, that wasn’t fun… It was 107 degrees Fahrenheit, and ‘fortunately’
You can barely call this a recipe. It’s so simple, just 3 ingredients in popsicle molds and a few hours in the freezer. I always liked chocolate but weird enough I don’t like chocolate ice cream, chocolate pudding or chocolate sauce.
No, give me a box of quality bonbons or a cup with hot cacao on a cold winter day and I’m a happy girl 🙂 But nobody is giving me a box of chocolates nor is it winter at the moment. Even better! It’s summer and I’m enjoying it. So I grabbed my bike and bought dairy-free fudge popsicles at Wholefoods. They were only 80 calories (yep, I started counting those again) but they also screamed ‘ASPARTAME’ all over them. Yuk!