– Click here for this recipe in Dutch ->Bacon scones met maple glazuur –
Ok y’all (<- see what I’m doing here? 😉 ), I have a new brunch favorite! I still like to eat pancakes or chicken ‘n waffles on a Sunday morning, but these days I’m all about maple bacon scones! And no, it’s not the pregnancy hormones that are telling you that. P also loves them, he ate 2 maple bacon scones with scrambled eggs and extra bacon the other day!
Who wants to eat dessert for breakfast? I do!
But today is a day that I’m feeling guilty. And that’s pretty common for me once in a while. It’s not just one thing I feel guilty about, there are a few things. To start I feel guilty towards in my Red Kitchen. I wanted to post the recipe for this delicious and creamy strawberry chia seeds pudding yesterday, but instead of working (a.k.a. blogging) I took a road trip with my sister to San Francisco. We left on Monday, spent 1,5 days in rainy SF and we drove back yesterday over the PCH. So I failed in putting myself to work and take time to write this blog post on time.
We had a really good time in San Francisco, even while
I just love some good granola in the morning. I know exactly how I like it: not too sweet, no dried cranberries and no big chunks.
But damn, it was hard for me to get hold on the right recipe, my granola was always too dry, too fine, too sticky or too burnt. So I stopped trying and bought my granola at the store.