Hi, it’s me again 😉
This time from a new kitchen and a new city, with a new recipe for my new favorite: puff pastry breakfast waffles!!
For a long time now I was planning to use my waffle maker for other things than just the
– Click here for this recipe in Dutch -> Naan pizza met pesto en parmaham –
The soft bread, the prosciutto and turkey pairing so well together with the mozzarella and pesto, and then those crunchy almonds! Whoever came up with the idea to put the ‘Prosciutto and Free Range Chicken’ sandwich on the menu of Mendochino Farms is a genius!
Last week I went to Downtown to meet Christine of Feed My Sole. I met her at the dinner at Hinoki & The Bird a few weeks ago, Christine is the organizor of the Meetup group for Los Angeles Food Bloggers.
Christine lives in an amazing loft appartment Downtown. I loved it, it has brick walls and her kitchen is great – it has a concrete counter. Beautiful! Especially for taking pictures 😉
Also that part of DTLA looked great, with hip eateries and boutiques. I have to come back for sure!
It was a great day: we cooked, made photos, ate, talked and had a nice time. All my favorites in one day!
I decided to make a salad with beans and prosciutto.