Roasted squash with gorgonzola, mushrooms and apple | in my Red Kitchen #fall #fallfood #pumpkin #squash

Roasted carnival squash with gorgonzola

Roasted squash with gorgonzola, mushrooms and apple | in my Red Kitchen #fall #fallfood #pumpkin #squash – Click here for this recipe in Dutch -> Gevulde pompoen met gorgonzola

The last few days weren’t as hot anymore as it was last week in LA. Ok still a really nice temperature, but no heat wave anymore. Now I could finally prepare the carnival squash I received from Frieda’s. Because believe me, if it’s so hot, I have absolutely no desire to turn on the oven, let alone to eat squash.

I didn’t grow up with pumpkins and only

Roasted gorgonzola pears with farro salad

Roasted-gorgonzola-pears-with-farro-salad-4-inmyredkitchen Tell me, do you always bring your own bags to the store when you go grocery shopping?

If not, then why not?
I always have one or two cotton bags in my purse and I also try to keep a bigger grocery bag in the back of my car. As long as I can remember I carry the cotton bags in my purse and I not only use them for unexpected grocery shopping.

Kale salad with mushrooms

As you could read I had dinner at Hinoki & The Bird two weeks ago with three other foodbloggers from LA. I already raved about the great food so I won’t start over again.

Instead I got inspired by this great kale salad that I HAD to make a kale salad myself. Normally in the Netherlands kale is eaten as a ‘stamppot’: you boil potatos and let the kale steam on top of it. Then you mash it together until it looks like this. I don’t like this ‘boerenkool stamppot’ that much, but it turns out I do like raw kale!

Kale salad p

 

Hinoki & The Bird served a very delicate kale salad,