Curried roasted carrots with eggs, a perfect brunch dish! | in my Red Kitchen #carrots #recipe #eggs #paleo #curry

Curried roasted carrots with egg

Curried roasted carrots with eggs, a perfect brunch dish! | in my Red Kitchen #carrots #recipe #eggs #paleo #curry – Click here for this recipe in Dutch -> Geroosterde kerrie wortelen met ei

For the past six weeks P was working a lot. Or was it seven weeks? I completely lost all sense of time, I have no idea… He worked regularly until around midnight, and even on weekends he had to be at the office.

Sporadically he came home around dinner time if he was lucky, and a few times they gave the whole crew a day off on Sunday to take a break or because they were expecting a tough week. Just a few more of those days to go for him… the deadline is today. Or next Monday, they’re not quite sure yet 😉
P and I got totally confused by the days. Today is Friday or Wednesday? That’s what happens if you work over the weekend.

Fortunately it is a fun project he’s working on. That’s making up a bit for the fact that he worked 185 hours in the past two weeks Yep, 185 hours, that’s not

Curried zucchini fritters with spicy shrimp, a balanced and healthy meal! | in my Red Kitchen #glutenfree #zucchini #pancakes #shrimp #paleo

Curried zucchini fritters with spicy shrimp

Curried zucchini fritters with spicy shrimp, a balanced and healthy meal! | in my Red Kitchen #glutenfree #zucchini #pancakes #shrimp #paleo – Click here for this recipe in Dutch -> Kerrie courgette koekjes met pittige garnalen

Summer is still in full swing in California and to be honest I don’t want to think of pumpkins, while the whole internet already filled with autumn food such as pumpkins, cranberries, apples and oh, pumpkins!

I really don’t want to think about it just yet 😉 I embrace summer squash a bit as long as they are here in the store, so yay for zucchini! Last week we ate a whopping