foodblog by a Dutch girl living in LA

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by Ellen Bannink - June 3, 2013January 27, 2014

Indonesian fried rice – Nasi Goreng

I’m not really into the real Dutch cooking. We call it the ‘Hollandse pot’ and it includes all the old fashioned Dutch cooking like stamppot (potatoes and vegetables mashed together) and cooked potatoes, vegetables and meat. Not really exciting and new.

Nasi Goreng P1

But a ‘couple’ of years ago there was a Dutch colony in Indonesia.

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