This Asian-style coleslaw salad is one of my favorites at this moment. I eat this at least once a week for lunch.
Just mix some
coleswla coleslaw with romaine and add bean sprouts for an Asian touch.
But the best of this
coleswla coleslaw (argh! I keep typing it wrong!) salad is the dressing.
Don’t you just love going out for some sushi? But be honest, how many times is it a disapointment? The rice is tasteless, the roll isn’t firm enough so it falls apart halfway to your mouth leaving soy sauce stains on your white shirt, or the salmon taste like water.
Personally I like the salmon sushi rolls the most. With fresh salmon that is, without the cream cheese. Typically American, who made that up?! That’s not a very Japanese combination, isn’t it?
Did you ever tried to make sushi yourself? Well I did and it’s a hell of a job and leaves you with enormous amounts of sushi.