Cheddar breadsticks


Last Tuesday I had an amazing evening with my LA Food Bloggers friends of the Meetup group. We where invited to a 8 Course Prix-Fixe Dinner at the Barbershop Pop-Up in Venice.

And boy, this was fancy! Chef Walter el Nagar served us delicious food, including the amuse it was 9 courses! I had foie gras for the first time in my life, ate some wild Scottish wood pigeon and fell in love with the candied eggplant.

It’s nice to have a dinner like this once in a while, but deep inside I’m more of a rustic food kinda gal 😉